The main objective of this Project is to industrialize the technologies related to the adaptation of a gas barrier, competitive cost, recyclable and thin package obtained by simultaneous co-injection moulding process, for non-thermally treated marinated, smoked and spicy fish packaging products , using as a core layer a non-chemically treated thermoplastic wheat starch and polypropylene (PP) as skin layer.
The non-cooked fish sector uses around 2.000 millions of packages annually. Currently, a wide range of materials such as metal, glass or plastic are used.
CRIIMPLA, S.L., is a company dedicated to thermoplastic injection moulding. [Read More]
AIMPLAS, Technological Institute of Plastics, located in Valencia. [Read More]
AKUMPLAST. is a private plastic manufacturing company established in 1985 in... [Read More]
ANFACO-CECOPESCA is the Spanish National Association of Fish and Seafood... [Read More]